LS ‘We didn’t make an extra plate,’ my daughter-in-law said, sliding a glass of water toward me while her family ate lobster and buttered rolls under the warm dining room lights. My son barely looked up before adding, “You should know your place, Mom.” I smiled, folded my napkin, and said, “Noted.” A few minutes later, the front door opened, and the chef they’d been waiting for stepped inside and asked for me by name.
“We don’t provide extra food.” Those were the exact words my daughter-in-law Marlene said as she pushed a glass of water toward me. Just water. While her entire family devoured fresh lobster right in front of my eyes. Enormous lobsters. The kind that cost sixty dollars each, with melted butter shining under the low restaurant…
